NEWS ARTICLE

Regional Food Science Meeting in Halle/Saale (Gemany), March 2026

Anna Heidrich presents research results of photoprotective effects of colourless carotenoids in comparison to lycopene, the red pigment in tomatoes.

Sijie Mei presents research results of bioactive phenolics in Hydrangea Macrophylla leaves as antioxidants and inhibitors of starch hydrolases.