PUBLIKATIONEN
Dienstag, 29. 11. 22

Referierte Zeitschriften und Buchbeiträge

2022



Bohn, T., Böhm, V., Dulińska-Litewka, J., Landrier, J.-F., Bánáti, D., Kucuk, O., Borel, P., Canas, J. A., Rühl, R.:
Is vitamin A an antioxidant?
Int. J. Vitam. Nutr. Res. (im Druck)

Schmidt, M., Hopfhauer, S., Schwarzenbolz, U., Böhm, V.:
High pressure processing and heat sterilization of kale: Impact on extractability, antioxidant capacity and storability of carotenoids and vitamin E
Appl. Res. 1 (2022) e202200025.

Yousefbeyk, F., Hemmati, G., Gholipour, Z., Ghasemi, S., Evazalipour, M., Schubert, C., Koohi, D. E., Böhm, V.:
Phytochemical analysis, antioxidant, cytotoxic and antimicrobial activities of golden chamomile (Matricaria aurea (Loefl.) Schultz Bip)
Z. Naturforsch. C 77 (2022) 331-342.

Villacís-Chiriboga, J., Jacobs, G., Van Camp, J., Elst, K., Ruales, J., Marcillo-Parra, V., Böhm, V., Bunea, A., Cirlini, M., Craft, N., De Meulenaer, B., Graça Dias, M., Lazzarino, G., Meléndez-Martínez, A. J., Versloot, P., Mercadante, A. Z., Olmedilla-Alonso, B., Ortiz-Ulloa, J., Stinco, C. M., Voorspoels, S.:
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
J. Food Comp. Anal. 111 (2022) 104616.

Sünder, A., Wilkens, M., Böhm, V., Liebert, F.:
Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers
Food Chem. 382 (2022) 131854.

Meléndez-Martínez, A. J., Mandić, A. I.,Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., Cano, M. P., Graça Dias, M., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V. S. S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G. A., Mapelli-Brahm, P., Marounek, M., Olmedilla-Alonso, B., Periago-Castón, M. J., Pintea, A., Sheehan, J. J., Tumbas Šaponjac, V., Valšíková-Frey, M., Van Meulebroek, L.,O’Brien, N.:
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents and needs
Crit. Rev. Food Sci. Nutr. 62 (2022) 1999-2049.

Yousefbeyk, F., Ghasemi, S., Evazalipour, M., Dabirian, S., Schubert, C., Hekmatnia, S., Habibi, Y, Koohi, D. E., Böhm, V.:
Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz.
Eur. Food Res. Technol. 248 (2022) 141-152.

2021



Böhm, V.:
Health promoting effects of secondary plant products
Acta Hortic. 1329 (2021) 123-132.

Schmidt, M., Hopfhauer, S., Schwarzenbolz, U., Böhm, V.:
High pressure processing of kale: Effects on the extractability, in vitro bioaccessibility of carotenoids, vitamin E and the lipophilic antioxidant capacity
Antioxidants 10 (2021) 1688.

Böhm, V., Lietz, G., Olmedilla-Alonso, B., Phelan, D., Reboul, E., Bánati, D., Borel, P., Corte-Real, J., de Lera, A. R., Desmarchelier, C., Dulinska-Litewka, J., Landrier, J.-F., Milisav, I., Nolan, J., Porrini, M., Riso, P. Roob, J. M., Valanou, E., Wawrzyniak, A., Winklhofer-Roob, B. M., Rühl, R., Bohn, T.:
From carotenoid intake to carotenoid blood and tissue concentrations – Implications for dietary intake recommendations
Nutr. Rev. 79 (2021) 544-573.

Meléndez-Martínez, A. J., Böhm, V., Borge, G. I. A., Cano, M. P., Fikselová, M., Gruskiene, R., Lavelli, V., Loizzo, M. R., Mandić, A. I., Mapelli Brahm, P., Mišan, A. Č., Pintea, A. M., Sereikaitė, J., Vargas-Murga, L., Vlaisavljević, S. S., Vulić, J. J., O’Brien, N. M.:
Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change
Annu. Rev. Food Sci. Technol. 12 (2021) 433-460.

2020



Groth, S., Wittmann, R., Longin, C. F. H., Böhm, V.:
Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum ) in Germany
Eur. Food Res. Technol. 246 (2020) 2079-2092.

Al-Yafeai, A., Böhm, V.:
Hagebutten: Ein natürliches Antioxidans – ihre bioaktiven Substanzen und die Bioverfügbarkeit von lipophilen Mikronährstoffen
Dtsch. Lebensm. Rdsch. 116 (2020) 6-11.

2019



Ernawita, Thieme, C., Westphal, A., Malarski, A., Böhm, V.:
Polyphenols, vitamin C, in vitro antioxidant capacity, α-amylase and COX-2 inhibitory activities of citrus samples from Aceh, Indonesia
Int. J. Vitam. Nutr. Res. 89 (2019) 337-347.

Kschonsek, J., Dietz, A., Wiegand, C., Hipler, U.-C., Böhm, V.:
Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning
LWT Food Sci. Technol. 113 (2019) 108289.

Böhm, V.:
Vitamin E intakes and status in toddlers, school kids and adolescents: What do we know?
In: P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer, J. Frank (eds), Vitamin E in Human Health, Springer Nature Switzerland AG, Cham, 2019, 189-199.

Fenni, S., Astier, J., Bonnet, L., Karkeni, E., Gouranton, E., Mounien, L., Couturier, C., Tourniaire F., Böhm, V., Hammou, H.,Landrier, J.-F.:
(all-E)- and (5Z)-Lycopene display similar biological effects on adipocytes
Mol. Nutr. Food Res. 63 (2019) 1800788.

Kschonsek, J., Wiegand, C., Hipler, U.-C., Böhm, V.:
Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars – a pilot study
Nutr. 58 (2019) 30-35.

2018



Appenroth, K.-J., Sree, K. S., Bog, M., Ecker, J., Seeliger, C., Böhm, V., Lorkowski, S., Sommer, K., Vetter, W., Tolzin-Banasch, K., Kirmse, R., Leiterer, M., Dawczynski, C., Liebisch, G., Jahreis, G.:
Nutritional value of the duckweed species of the genus Wolffia (Lemnaceae) as human food
Front. Chem. 6 (2018) 483.

Al-Yafeai, A., Bellstedt, P., Böhm, V.:
Bioactive compounds and antioxidant capacity of Rosa rugosa depending on degree of ripeness
Antioxidants 7 (2018) 134.

Böhm, V.:
Lycopene, Tomatoes, and Cardiovascular Diseases
In: A. V. Rao, G. L. Young, L. G. Rao (eds), Lycopene and Tomatoes in Human Nutrition and Health, CRC Press, Boca Raton, 2018, 51-68.

Al-Yafeai, A., Böhm, V.:
In vitro bioaccessibility of carotenoids and vitamin E in rosehip products and tomato paste as affected by pectin contents and food processing
J. Agric. Food Chem. 66 (2018) 3801-3809.

Westphal, A., Schwarzenbolz, U., Böhm, V.:
Effects of high pressure processing on bioactive compounds in spinach and rosehip puree
Eur. Food Res. Technol. 244 (2018) 395-407.

Kschonsek, J., Wolfram, T., Stöckl, A., Böhm, V.:
Polyphenolic compounds analysis of old and new apple cultivars and contribution of polyphenolic profile to the in vitro antioxidant capacity
Antioxidants 7 (2018) 20.

Djurdjević, S., Šavikin, K., Živković, J., Stanojković, T., Damjanović, A., Böhm, V., Petrović, S.:
Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica Granatum L.
J. Supercrit. Fluids 133 (2018) 225-232.

Al-Yafeai, A., Malarski, A., Böhm, V.:
Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis
Food Chem. 242 (2018) 435-442.

2017



Živković, J., Ristíc, M., Kschonsek, J., Westphal, A., Filipovíc, V., Böhm, V.:
Comparison of chemical profile and antioxidant capacity of seeds and oils from Salvia sclarea and Salvia officinalis
Chem. Biodivers. 14 (2017) e1700344.

Westphal, A., Riedl, K., Cooperstone, J., Kamat, S., Balasubramaniam, V. M., Schwartz, S. J., Böhm, V.:
High pressure processing of broccoli sprouts - influence on bioactivation of glucosinolates to isothiocyanates
J. Agric. Food Chem. 65 (2017) 8578-8585.

Ernawita, Wahyuono, R. A., Hesse, J., Hipler, U.-C., Elsner, P., Böhm, V.:
In vitro lipophilic antioxidant capacity, antidiabetic and antibacterial activity of citrus fruits extracts from Aceh, Indonesia
Antioxidants 6 (2017) 11.

Appenroth, K.-J., Sree, K. S., Böhm, V., Hammann, S., Vetter, W., Leiterer, M., Jahreis, G.:
Nutritional value of duckweeds (Lemnaceae) as human food
Food Chem. 217 (2017) 266-273.

2016



Aydemir, G., Kasiri, Y., Bartók, E.-M., Birta, E., Fröhlich, K., Böhm, V., Mihaly, J., Rühl, R.:
Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling
Mol. Nutr. Food Res. 60 (2016) 2413-2420.

Ernawita, Wahyuono, R. A., Hesse, J., Hipler, U.-C., Elsner, P., Böhm, V.:
Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities
Eur. Food Res. Technol. 242 (2016) 1869-1881.

Müller, L., Caris-Veyrat, C., Lowe, G., Böhm, V.:
Lycopene and its antioxidant role in the prevention of cardiovascular diseases – a critical review
Crit. Rev. Food Sci. Nutr. 56 (2016) 1868-1879.

Arnold, C., Böhm, V.:
Supplement vs. Grünkohlextrakt – Schützen Lutein und Zeaxanthin vor altersbezogener Makuladegeneration? Ergebnisse aus Humaninterventionsstudien
Dtsch. Lebensm. Rdsch. 112 (2016) 165-167.

Kschonsek, J., Stimming, M., Libuda, L., Kersting, M., Böhm, V.:
Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants
NFS Journal 3 (2016) 25-32.

Jahreis, G., Brese, M., Leiterer, M., Schäfer, U., Böhm, V.:
Legume flours: Nutritionally important sources of protein and dietary fiber
Ernahrungs Umschau 63 (2016) 36-42.

2015



Westphal, A., Böhm, V.:
Carotenoids. Properties, distribution, bioavailability, metabolism and health effects
Ernahrungs Umschau 62 (2015) 196-207.

Karmowski, J., Enke, K., Killenberg, M., Böhm, V.:
Interactions between lipophilic antioxidants measured by photochemiluminescence assay and alpha-tocopherol equivalent antioxidant capacity assay as well as the influence of matrix compounds on the lipophilic antioxidant capacity
LWT – Food Sci. Technol. 64 (2015) 817-823.

Schlörmann, W., Birringer, M., Böhm, V., Löber, K., Jahreis, G., Lorkowski, S., Müller, A., K., Schöne, F., Glei., M.:
Influence of roasting conditions on health related compounds in different nuts
Food Chem. 180 (2015) 77-85.

Westphal, A., Karmowski, J., Rohrer, C., Ernawita, Böhm, V.:
Reststoffverwertung - Analytische Charakterisierung von Tomatensamen
Dtsch. Lebensm. Rdsch. 111 (2015) 16-17.

Karmowski, J., Hintze, V., Kschonsek, J., Killenberg, M., Böhm, V.:
Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence
Food Chem. 175 (2015) 593-600.

Lenucci, M. S., de Caroli, M., Marrese, P. P., Iurlaro, A., Rescio, L., Böhm, V., Dalessandro, G., Piro, G.:
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide
Food Chem. 170 (2015) 193-202.

D’Evoli, L., Moscatello, S., Lucarini, M., Aguzzi, A., Gabrielli, P., Proietti, S., Battistelli, A., Famiani, F., Böhm, V., Lombardi-Boccia, G.:
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
J. Food Comp. Anal. 37 (2015) 25-29.

2014



Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., Libuda, L.:
Vitamin E content and estimated need in German infant and follow-on formulas with and without long-chain polyunsaturated fatty acids (LC-PUFA) enrichment
J. Agric. Food Chem. 62 (2014) 10153-10161.

Westphal, A., Bauerfeind, J., Rohrer, C., Ernawita, Böhm, V.:
Analytical characterization of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry
Eur. Food Res. Technol. 239 (2014) 613-620.

Bauerfeind, J., Hintze, V., Kschonsek, J., Killenberg, M., Böhm, V.:
Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products
J. Agric. Food Chem. 62 (2014) 7452-7459.

Arnold, C., Schwarzenbolz, U., Böhm, V.:
Carotenoids and chlorophylls in processed xanthophyll-rich food
LWT – Food Sci. Technol. 57 (2014) 442-445.

Gámez, M. C., Selgas, M. D., García, M. L., Calvo, M. M., Erler, K., Böhm, V., Catalano, A., Simone, R., Palozza, P.:
Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder
J. Agric. Food Chem. 62 (2014) 1557-1563.

2013



D’Evoli, L., Moscatello, S., Baldicchi, A., Lucarini, M., Cruz-Castillo, J. G., Aguzzi, A., Gabrielli, P., Proietti, S., Battistelli, A., Famiani, F., Böhm, V., Lombardi-Boccia, G.:
Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward)
Ital. J. Food Sci. 25 (2013) 362-368.

Arnold, C., Jentsch, S., Dawczynski, J., Böhm, V.:
Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract – a pilot study
Nutr. 29 (2013) 1412-1417.

Arnold, C., Winter, L., Fröhlich, K., Jentsch, S., Dawczynski, J., Jahreis, G., Böhm, V.:
Macular xanthophylls and ω-3 long-chain polyunsaturated fatty acids and age-related macular degeneration: A randomized trial
JAMA Ophthalmol. 131 (2013) 564-572.

Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., Güçlü, K.:
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
Pure Appl. Chem. 85 (2013) 957-998.

Müller, L., Catalano, A., Simone, R., Cittadini, A., Fröhlich, K., Böhm, V., Palozza, P.:
Antioxidant capacity of tomato seed oil and its redox properties in human macrophages
J. Agric. Food Chem. 61 (2013) 346-354 (Erratum J. Agric. Food Chem. 61 (2013) 1007).

2012



Werner, S., Böhm, V.:
Carotinoide in Getreideprodukten
Dtsch. Lebensm. Rdsch. 108 (2012) 361-365.

Palozza, P., Simone, R., Catalano, A., Russo, M., Böhm, V.:
Lycopene modulation of molecular targets affected by smoking exposure
Curr. Cancer Drug Targets 12 (2012) 640-657.

Müller, L., Reynaud, E., Goupy, P., Caris-Veyrat, C., Böhm, V.:
Do apo-lycopenoids have antioxidant activities in vitro?
J. Am. Oil Chem. Soc. 89 (2012) 849-858.

Böhm, V.:
Lycopene and heart health
Mol. Nutr. Food Res. 56 (2012) 296-303.

Lorenz, M., Fechner, M., Kalkowski, J., Fröhlich, K., Trautmann, A., Böhm, V., Liebisch, G., Lehneis, S., Schmitz, G., Ludwig, A., Baumann, G., Stangl, K., Stangl, V.:
Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits
PLoS ONE 7 (2012) e30808.

Schlesier, K., Kühn, B., Kiehntopf, M., Winnefeld, K., Roskos, M., Bitsch, R., Böhm, V.:
Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people
Food Res. Int. 46 (2012) 522-527.

2011



Müller, L., Fröhlich, K., Böhm, V.:
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Food Chem. 129 (2011) 139-148.

Müller, L., Goupy, P., Fröhlich, K., Dangles, O., Caris-Veyrat, C., Böhm, V.:
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays
J. Agric. Food Chem. 59 (2011) 4504-4511.

Müller, L., Theile, K., Finzel, S., Böhm, V.:
Antioxidant capacity and antioxidant vitamins in human plasma as affected by intervention with a multi-component beverage rich in vitamin C and vitamin E
Ernährung/Nutrition 35 (2011) 101-110.

Mordente, A., Guantario, B., Meucci, E., Silvestrini, A., Lombardi, E., Martorana, G.E., Giardina, B., Böhm, V.:
Lycopene and cardiovascular diseases: An update
Curr. Med. Chem. 18 (2011) 1146-1163.

Böhm, V.:
Analysis of Carotenoids
In: M. Rychlik (ed), Fortified Foods with Vitamins, WILEY-VCH Verlag, Weinheim, 2011, 201-210.

Werner, S., Böhm, V.:
Bioaccessibility of carotenoids and vitamin E from pasta: evaluation of an in vitro digestion model
J. Agric. Food Chem. 59 (2011) 1163-1170.

Müller, L., Böhm, V.:
Antioxidant activity of β-carotene compounds in different in vitro assays
Molecules 16 (2011) 1055-1069.

Stangl, V., Kuhn, C., Hentschel, S., Jochmann, N., Jacob, C., Böhm, V., Fröhlich, K., Müller, L., Gericke, C., Lorenz, M.:
Lack of effects of tomato products on endothelial function in humans: Results of a randomised, placebo controlled cross-over study
Br. J. Nutr. 105 (2011) 263-267.

2010



Werner, S., Böhm, V.:
Einfluss der Teigwaren-Herstellung und –Zubereitung auf die Gehalte an Carotinoiden und Vitamin E
Getreidetechnologie 64 (2010) 188-193.

Schweitzer, D., Jentsch, S., Böhm, V., Hammer, M., Dawczynski, J.:
Supplementation mit Lutein und Zeaxanthin – ein möglicher Schutz vor altersbedingter Makuladegeneration
Spektrum Augenheilkd. 24 (2010) 242-247.

Franke, S., Fröhlich, K., Werner, S., Böhm, V., Schöne, F.:
Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils
Eur. J. Lipid Sci. Technol. 112 (2010) 1122-1129.

Müller, L., Theile, K., Böhm, V.:
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
Mol. Nutr. Food Res. 54 (2010) 731-742.

Müller, L., Gnoyke, S., Popken, A.M., Böhm, V.:
Antioxidant capacity and related parameters of different fruit formulations
LWT – Food Science and Technology 43 (2010) 992-999.

Palozza, P., Simone, R., Catalano, A., Boninsegna, A., Böhm, V., Fröhlich, K., Mele, M.C., Monego, G., Ranelletti, F.O.:
Lycopene prevents 7-keto-cholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages
J. Nutr. Biochem. 21 (2010) 34-46.

2009



Hengst, C., Werner, S., Müller, L., Fröhlich, K., Böhm, V.:
Determination of the antioxidant capacity: influence of the sample concentration on the measured values
Eur. Food Res. Technol. 230 (2009) 249-254.

Cermak, R., Durazzo, A., Maiani, G., Böhm, V., Kammerer, D.R., Carle, R., Wiczkowski, W., Piskula, M.K., Galensa, R.:
The influence of post-harvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
Mol. Nutr. Food Res. 53 (2009) S184-S193.

Maiani, G., Periágo Castón, M.J., Catasta, G., Toti, E., Goni Cambrodon, I., Bysted, A., Granado-Lorencio, F., Olmedilla-Alonso, B., Knuthsen, P., Valoti, M., Böhm, V., Mayer-Miebach, E., Behsnilian, D., Schlemmer, U.:
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Mol. Nutr. Food Res. 53 (2009) S194-S218.

Al-Duais, M., Hohbein, J., Werner, S., Böhm, V., Jetschke, G.:
Contents of vitamin C, carotenoids, tocopherols and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing
J. Agric. Food Chem. 57 (2009) 5420-5427.

Lorenz, M., Stangl, V., Jacob, C., Daemen, K., Böhm, V., Fröhlich, K., Baumann, G., Stangl, K., Simone, R., Palozza, P.:
Delivery of lycopene to physiologically relevant vascular cells
J. Food Lipids 16 (2009) 259-272.

Al-Duais, M., Müller, L., Böhm, V., Jetschke, G.:
Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing – use of different assays
Eur. Food Res. Technol. 228 (2009) 813-821.

Böhm, V., Müller, L.:
Methods to measure the antioxidant capacity of meat products
In: L. M. L. Nollet, F. Toldrá (eds), Handbook of Processed Meats and Poultry Analysis, CRC Press, Boca Raton, FL, USA, 2009, 273-289.

2008



Böhm, V., Fröhlich, K.:
Ingestion of tomato products and lycopene isomers in plasma
In: V. R. Preedy, R. R. Watson (eds), Tomatoes and Tomato Products – Nutritional, Medicinal and Therapeutic Properties, Science Publishers, Enfield, NH, USA, 2008, 317-331.

Moussa, M., Landrier, J., Reboul, E., Ghiringhelli, O., Comera, C., Collet, X., Fröhlich, K., Böhm, V., Borel, P.:
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I (SR-BI), but not Niemann Pick C 1 like 1 (NPC1L1)
J. Nutr. 138 (2008) 1432-1436.

Helbig, D., Böhm, V., Wagner, A., Schubert, R., Jahreis, G.:
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues
Food Chem. 111 (2008) 1043-1049.

Jochmann, N., Lorenz, M., von Krosigk, A., Martus, P., Böhm, V., Baumann, G., Stangl, K., Stangl, V.:
The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea
Br. J. Nutr. 99 (2008) 863-868.

Jacob, K., Periago, M.J., Böhm, V., Ros Berruezo, G.:
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation
Br. J. Nutr. 99 (2008) 137-146.

2007



Fröhlich, K., Conrad, J., Schmid, A., Breithaupt, D.E., Böhm, V.:
Isolation and structural elucidation of different geometrical isomers of lycopene
Int. J. Vitam. Nutr. Res. 77 (2007) 369-375.

Burkhardt, S., Böhm, V.:
Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.)
J. Agric. Food Chem. 55 (2007) 8295-8301.

Böhm, V.:
Sind Tomaten gut für das Herz?
Ernahrungs Umschau 54 (2007) 446-449.

Seidel, C., Böhm, V., Vogelsang, H., Wagner, A., Persin, C., Glei, M., Pool-Zobel, B.L:, Jahreis, G.:
Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers
Br. J. Nutr. 97 (2007) 349-356.

2006



Böhm, V.:
Lycocard: a promising new project. EU commission funded within the Sixth Framework Programme. Role of lycopene for the prevention of cardiovascular diseases.
In: V. Rao (ed), Tomatoes, Lycopene and Human Health – Preventing Chronic Diseases, Caledonian Science Press, 2006, 213-221.

Fröhlich, K., Kaufmann, K., Bitsch, R., Böhm, V.:
Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern
Br. J. Nutr. 95 (2006) 734-741.

Böhm, V., Kühnert, S., Rohm, H., Scholze, G.:
Improving the nutritional quality of microwave-vacuum dried strawberries: A preliminary study
Food Sci. Tech. Int. 12 (2006) 67-75.

2005



Böhm, V., Bellmann, S., Kühnert, S., Rohm, H., Scholze, G.:
Intestinal absorption of antioxidants from microwave-vacuum dried strawberries
Obst-, Gemüse- und Kartoffelverarbeitung 90 (2005) 14-19.

Klopotek, Y., Otto, K., Böhm, V.:
Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity
J. Agric. Food Chem. 53 (2005) 5640-5646.

Kranl, K., Schlesier, K., Bitsch, R., Hermann, H., Rohe, M., Böhm, V.:
Comparing antioxidative food additives and secondary plant products – use of different assays
Food Chem. 93 (2005) 171-175.

2004



Lupp, L., Welz, A., Kuhn, U.D., Böhm, V.:
Supplementation with tomato oleoresin or synthetic lycopene: influence on the antioxidative capacity in blood of healthy volunteers
Ernährung/Nutrition 28 (2004) 495-502.

Seybold, C., Fröhlich, K., Bitsch, R., Otto, K., Böhm, V.:
Changes in contents of carotenoids and vitamin E during tomato processing
J. Agric. Food Chem. 52 (2004) 7005-7010.

Hampel, K., Schöne, F., Böhm, V., Leiterer, M., Jahreis, G.:
Zusammensetzung und ernährungsphysiologische Bedeutung von Schafmilch und Schafmilchprodukten
Dtsch. Lebensm. Rdsch. 100 (2004) 425-430.

Böhm, V., Schlesier, K.:
Methods to evaluate the antioxidant activity
In: R. Dris, S. M. Jain (eds), Production Practices and Quality Assessment of Food Crops, Vol. 3, “Quality Handling and Evaluation”, Kluwer Academic Publishers, Dordrecht, 2004, 55-71.

Böhm, V.:
Effects of agronomic practices and processing conditions on tomato ingredients
In: R. Dris, S. M. Jain (eds), Production Practices and Quality Assessment of Food Crops, Vol. 1, “Preharvest Practice”, Kluwer Academic Publishers, Dordrecht , 2004, 37-46.

Böhm, V., Netzel, M., Kler, A., Marx, S., Weiß, M., Geiß, K.-R.:
Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems
J. Food Agric. Environm. 2 (2004) 74-78.

2003



Gahler, S., Otto, K., Böhm, V.:
Alterations of vitamin C, total phenolics and antioxidant capacity as affected by processing tomatoes to different products
J. Agric. Food Chem. 51 (2003) 7962-7968.

Beyer-Sehlmeyer, G., Glei, M., Hartmann, E., Hughes, R., Persin, C., Böhm, V., Rowland, I., Schubert, R., Jahreis, G., Pool-Zobel, B.L.:
Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources
Br. J. Nutr. 90 (2003) 1057-1070.

Caris-Veyrat, C., Schmid, A., Carail, M., Böhm, V.:
Cleavage products of lycopene produced by in vitro oxidations: Characterisations and mechanisms of formation
J. Agric. Food Chem. 51 (2003) 7318-7325.

Glei, M., Matuschek, M., Steiner, C., Böhm, V., Persin, C., Pool-Zobel, B.L.:
Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells
Toxicol. in Vitro 17 (2003) 723-729.

Böhm, V., Fröhlich, K., Bitsch, R.:
Rosehip – a „new“ source of lycopene?
Mol. Asp. Med. 24 (2003) 385-389.

Schöne, F., Leiterer, M., Hartung, H., Kinast, C., Greiling, A., Böhm, V., Jahreis, G.:
Trace elements and further nutrition-related constituents of milk and cheese produced from it
Milchwiss. 59 (2003) 486-490.

Böhm, V.:
Secondary plant products – an interdisciplinary task with consumer relevance
Nahrung / Food (Editorial) 47 (2003) 221.

Fisch, K.M., Böhm, V., König, G.M., Wright, A.D.:
Antioxidative meroterpenoids from the brown alga Cystoseira crinite
J. Natural Products 66 (2003) 968-975.

Hentschel, V., Kranl, K., Hollmann, J., Lindhauer, M.G., Böhm, V., Bitsch, R.:
Bestimmung der gelben Inhaltsstoffe verschiedener Durumweizensorten und –mahlfraktionen mittels ICC 152 und HPLC
Getreide, Mehl und Brot 57 (2003) 152-156.

Dietrich, H., Rechner, A., Patz, C.-D., Bitsch, R., Böhm, V., Bitsch, I., Netzel, M.:
Einfluss der Verarbeitung auf die polyphenolischen Antioxidanzien von Apfelsäften
Dtsch. Lebensm. Rdsch. 99 (2003) 1-11.

2002



Dietrich, H., Rechner, A., Patz, C.-D., Bitsch, R., Böhm, V., Bitsch, I., Netzel, M.:
Polyphenols and antioxidant capacity of blackcurrant juice during processing
Obst-, Gemüse- und Kartoffelverarbeitung 87 (2002) 16-23.

Hentschel, V., Kranl, K., Hollmann, J., Lindhauer, M.G., Böhm, V., Bitsch, R.:
Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain
J. Agric. Food Chem. 50 (2002) 6663-6668.

Ferruzzi, M.G., Böhm, V., Courtney, P.D., Schwartz, S.J.:
Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays
J. Food Sci. 67 (2002) 2589-2595.

Böhm, V.:
Intestinal absorption of lycopene from different types of olesoresin capsules
J. Food Sci. 67 (2002) 1910-1913.

Glei, M., Liegibel, U.M., Ebert, M., Böhm, V., Pool-Zobel, B.L::
beta-Carotene reduces bleomycin-induced genetic damage in human lymphocytes
Toxicol. Appl. Pharmacol. 179 (2002) 65-73.

Schlesier, K., Harwat, M., Böhm, V., Bitsch, R.:
Assessment of antioxidant activity using different in vitro methods
Free Radical Res. 36 (2002) 177-187.

Böhm, V., Puspitasari-Nienaber, N.L:, Ferruzzi, M.G., Schwartz, S.J.:
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene and zeaxanthin
J. Agric. Food Chem. 50 (2002) 221-226.

2001



Böhm, V.:
Use of column temperature to optimize carotenoid isomer separation on C30 high performance liquid chromatography
J. Sep. Sci. 24 (2001) 955-959.

McGready, R., Simpson, J.A., Cho, T., Dubowitz, L., Changbumrung, S., Böhm, V., Munger, R.G., Sauberlich, H.E.:
Severe post-partum thiamin deficiency in a Karen displaced population
Am. J. Clin. Nutr. 74 (2001) 808-813.

2000



Bitsch, I., Netzel, M., Straß, G., Janssen, M., Kesenheimer, B., Herbst, M., Carlé, E., Böhm, V., Harwat, M., Rechner, A., Dietrich, H., Bitsch, R.:
Hochwertige Fruchtsäfte aus speziellen Apfelsorten – Beitrag zu einer gesunden Ernährung im Rahmen der „5 am Tag“-Kampagne
Ernahrungs Umschau 47 (2000) 428-431.

Böhm, V.:
Bestimmung der antioxidativen Kapazität – methodische Ansätze und Bewertung
Ernahrungs Umschau 47 (2000) 372-375.

1999



Böhm, V.:
Effect of subambient temperature on RP-HPLC of beta-carotene isomers
Chromatographia 50 (1999) 282-286.

Böhm, V., Bitsch, R.:
Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status and the antioxidant capacity of human plasma
Eur. J. Nutr. 38 (1999) 118-125.

Liebert, M., Licht, U., Böhm, V., Bitsch, R.:
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
Z. Lebensm.-Unters. -Forsch. A 208 (1999) 217-220.

1997



Böhm, V., Peiker, G., Starker, A., Weske, E., Schaarmann, G., Schubert, R., Bitsch, R., Flachowsky, G.:
Gehalte der Vitamine B1, B2, A und E sowie beta-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut
Z. Ernährungswiss. 36 (1997) 214-219.

Böhm, V., Tiroke, K., Schneider, S., Sperschneider, H., Stein, G., Bitsch, R.:
Vitamin C status of patients with chronic renal failure, dialysis patients and patients after renal transplantation
Int. J. Vitam. Nutr. Res. 67 (1997) 262-266.

1994



Böhm, V., Schulte, E., Thier, H.-P.:
Carbon column HPLC and carborane-phase capillary GLC for the separation of polychlorinated biphenyl congeners
Fresenius J. Anal. Chem. 348 (1994) 297-300.

1993



Böhm, V., Schulte, E., Thier, H.-P.:
Polychlorinated biphenyl residues in food and human milk: determination of co-planar and mono-ortho substituted congeners
Z. Lebensmittel-Unters.-Forsch. 196 (1993) 435-440.

1991



Böhm, V., Schulte, E., Thier, H.-P.:
Determination of coplanar polychlorinated biphenyl congener residues in food using HPLC fractionation
Z. Lebensmittel-Unters.-Forsch. 192 (1991) 548-550.