Sijie Mei

2013

National College Entrance Examinations in China

B.Eng. Food science and engineering at Northeast Agricultural University

Student assistant in the research group of Prof. Guoping Yu (Preparation of soluble polymer by enzymatic modified whey protein)

M.Sc. Food Technology at Wageningen University (Specializing in food digestion and health)

Internship at Unilever (Rheology effects on mouthfeel)

PhD student at the Institute of Nutritional Sciences at the Friedrich Schiller University Jena