NEWS
Sunday, May 26th 2024

61st Scientific Congress of the German Nutrition Society (DGE), Kassel, Germany, March 2024

Dr. Ahlam Al-Yafeai presents research results of biological effects which a compound isolated from tea hydrangea leafs reveals.

 DGE Kassel 2024     

19th International Symposium on Carotenoids, Toyama, Japan, Summer 2023

Our Master student Simon Fehn presents research results on high pressure processing investigations of kale and within a microemulsion.
Simon_Fehn_am_Poster_beim_19th_ISC_2023_Toyama_Japan

Long Science Night, 25th November 2022

How do old and new apple cultivars differ from each other, and what changes the colour of red cabbage? The practical experiments attracted many visitors.

 Lange Nacht 2022       Lange Nacht 2022       Lange Nacht 2022

50. German Food Science Meeting in Hamburg, September 2022

Mario Schmidt presents results on the impact of high pressure processing on kale ingredients

 Hamburg     

Trip to Erfurt, August 2022

Group with TV stars mouse and elephant

 Gruppenbild_mit_Maus_und_Elefant_Erfurt     

At the flower show egapark

 egapark1       egapark2