Regional Food Science Meeting in Halle/Saale (Gemany), March 2026

Anna Heidrich presents research results of photoprotective effects of colourless carotenoids in comparison to lycopene, the red pigment in tomatoes.

Sijie Mei presents research results of bioactive phenolics in Hydrangea Macrophylla leaves as antioxidants and inhibitors of starch hydrolases.

 

 

53. German Food Science Meeting in Halle/Saale (Germany), September 2025

Anna Heidrich presents research results of photoprotective effects of carotenoids and alpha-tocopherol in combination with vitamin C against UV-B radiation.

62nd Scientific Congress of the German Nutrition Society (DGE), Kassel, Germany, March 2025

Anna Heidrich presents research results of photoprotective effects of carotenoids against UV-C radiation.

Long Science Night, 22nd November 2024

Wodurch verändert sich die Farbe von Rotkohl? Das praktische Experiment zog viele Besucher an.

Why and how does the colour of red cabbage change? The practical experiment attracted many visitors.

 

Congratulations to Mario Schmidt!

19 July 2024

     

Current and former members of the research group share the successful completion of the thesis.